NEW MOULDS !!

Fresh in today, we now have beautiful hen moulds ! What a great idea to bring a 'Hen' on her Hen Day to make a chocolate hen !!

The Chocolate Tart gets into P.R !!

I had a very exciting meeting yesterday with Karen Morledge of Plum Communications and PR. Karen is going to be looking after my advertising and marketing strategy from September.

I can't wait !

www.plum-communications.co.uk

Thanks to Fran Baker and all her Hens for entertaining me on Saturday - great chocolate cats and dogs girls, what a great teacher I am !! Have a fabulous wedding day Fran, enjoy munching your way through all that chocolate. The Chocolate Tart x

Chocolate Brownie with white chocolate and cranberries

I just made the most amazing chocolate brownie, here's the recipe........

250 g dark chocolate

250g butter

Melt together in micorwave

4 eggs

300g caster sugar

Whisk with hand whisk until ribbon stage

Add melted choc and butter to the egg mixture, fold in 150g plain flour - add a handful of white chocolate drops and dried cranberries if you like !

and cook on 160c for about 18 minutes. It must be unset in the middle. Leave to cool before cutting and eat with a large cup of Amedei hot chocolate !!

Delish x

The Chocolate Tart - never be faithful to one bar of chocolate !!

Welcome to my blog. A place for chocoholics to hang out !

I am Lisa Clarke, my chocolate school is called The Chocolate Tart. We are here in Congresbury near to Bristol (and the M5) in a beautiful converted barn kitchen offering chocolate making classes to the general public.

Come and make fresh cream truffles, moulded fondants and many more goodies.

Check out our website thechocolatetart.co.uk for available dates or call us up on 01934 876881 and make your own date.