A delightful day was spent with Laura the editor of Crumbs magazine and Rob her lovely photographer. We served our favourite neighbours a five course chocolate 'supper' for their Supper Club feature.
We started with a selection of goats cheese knackali, white chocolate enrobed green olives and savoury chocolate shot.
Scallop on roast beetroot with cocoa dressing
Lamb tagine with 100% cocoa and caramelise citrous fennel and white chocolate
Chocolate salami and coffee.
Perfection was acheived and a bunch of satisfied and happy neighbours left with a spring in their step on the first day of Spring!!
Recipes to follow.......
We started with a selection of goats cheese knackali, white chocolate enrobed green olives and savoury chocolate shot.
Scallop on roast beetroot with cocoa dressing
Lamb tagine with 100% cocoa and caramelise citrous fennel and white chocolate
Chocolate salami and coffee.
Perfection was acheived and a bunch of satisfied and happy neighbours left with a spring in their step on the first day of Spring!!
Recipes to follow.......
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